Harvest – October thru February
2010 Arabica Export Production = 414,508 60kg bags
Tanzania is most well known for the peaberry. Instead of the coffee cherry pit being comprised of two flat-sided beans, the pit is one, rounded bean known as the peaberry. Tanzanian coffee is mostly grown on Mount Kilimanjaro and Mount Meru and is wet processed. Coffee is graded using the same system as in Kenya: AA, A and B with AA being the largest bean size and the highest quality.