Harvest – April thru October
2010 Arabica Export Production = 3,816,671 60kg bags
The Peruvian coffee industry has focused on certified organic coffees, grown for volume and competitiveness. Generally mild and light bodied, Peruvian coffees make a good base for blends, darker roast and flavored coffees. The very best coffees come from the high Andes in the Chanchamayo Valley as well as Norte and Cuzco to the south.