Mexico | Chiapas Turquesa
Known as Turquesa for the brilliance of the sky in the Chiapas region, it produces a cup as bright and lively as the name suggests. The peppery scent and chocolate finish are both enlivening and soothing.
ARABICA VARIETY: Bourbon, Caturra, Typica, Catuai
PROCESS: Fully Washed
ELEVATION: 900-1100 meters
ROAST PROFILE: Medium
CUPPING: DRY- Chocolate | CRUST- Pepper | BREAK- Chocolate
DIMENSIONS: 2.5 x 3.5 x 6.5 in